Chinese Food
All Recipes
Steamed fish head with peppers
Fish head with chopped peppers. The delicious of fish head and the spicy of chopped peppers are integrated. Hot and spicy chopped peppers. Covered with white and tender fish head meat. Full of hot and fragrant fragrance. Method of steaming. The ... ...
Song Sao fish soup
This recipe is song Sao fish soup. It's in the third season of Chinese restaurant. There are some personal suggestions in the tips made by chef Xuelin. I think it would be better if I changed it. Because I don't like to eat bamboo shoots and aga... ...
Steamed hairtail in oven
(Baidu) hairtail is rich in lecithin, which makes it more brain tonic than common freshwater fish. Commonly known as blood vessel scavenger. It is good for reducing blood lipid. Unsaturated fatty acids in hairtail. It has the effect of lowering ... ...
Tricholoma squid
I didn't expect that the fried mushroom with squid is delicious. Originally, the squid can be fried with green peppers. It happens that there is no such thing at home. Then I turn it into a bag of mushroom and fry it. Then I mix it with broccoli... ...
Saute salted vegetables with bean
I worry about what I eat every day. I have a bowl of noodles in the morning. Then I don't water it. There is also a little knife bean in the refrigerator. I fried a knife bean with pickles. It's delicious with noodles
A dish of green beans without oil or stir fry
A dish that doesn't test cooking at all. It's simple, delicious and nutritious.
Stir fried pumpkin waffle (small red pot version)
The pumpkin and waffle with strong fragrance and soft glutinous taste are transformed into warm pumpkin waffle. The taste is as pleasant as the warm sun in winter ~ you can add whatever you want.
Stir fried blueberry waffle (small red pot version)
The cracked blueberries give waffles a strong fruit flavor and a sweet and sour taste. They give you a different taste experience. Of course, you can also change blueberries into other fruits you like.
Crucian carp soup
Crucian carp soup
Steamed dumplings with plum blossom
Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. To... ...
Boiled dried silk
Boiled dried silk is very famous for Huaiyang cuisine. There is no soup for our family version. You can also make special delicious ones. I used scallops instead of shrimps.
Fruity pasta
I have to bake this cake every three to five days. The old people and children love it. I'm really in a panic if I don't eat it for a few days. The main ingredients are corn flour and wheat flour. The auxiliary materials are added at will. You c... ...
Miss of fennel in the South
Fresh fennel from Beijing back to Shenzhen
Pork dumplings with green vegetables
After receiving Xinliang corn dumpling powder, I couldn't wait to roll my own skin to make dumplings. The first time I rolled my own skin to make dumplings, I didn't expect the effect was good. Even my daughter who doesn't like eating dumplings ... ...
Four happiness dumplings
Sixi dumpling is a traditional Chinese pasta. It is usually composed of four petals. It combines a variety of ingredients. It is more nutritious and beautiful in color. It can be made into open style steamed dumplings. It can also be made into f... ...
Stir fried winter melon
The winter melon is sweet and cold. It has the effect of eliminating heat, promoting water and swelling. The content of sodium in wax gourd is low. It has good auxiliary therapeutic effect on arteriosclerosis, cirrhosis ascites, coronary heart d... ...
